day 2161 – smoked salmon pinwheel

the best thing about coming home late is still having homemade food by my mom. these smoked salmon tortilla wrapped pinwheels taste is unmatched because it’s made with so much care. no matter what time of the day, my mom will gladly prepare food for me and make sure i don’t starve. i played up a big appetite after returning home from my sports activities and ate all of that

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day 1988 – lobster fest

our last visit to tnt was only forty eight hours ago, but the flightclub crew is back again for more. we were so set on a post training lobster fest because we really wanted to pick our own fresh seafood and have the cafeteria chef cook it before us. i chose the black bean sauce for my lobster which was pretty yummy. on top of that, i also had some hot cooked food namely broccoli and honey garlic spare ribs. my whole meal came out to twenty five dollars which is a decently priced for a seafood meal

day 1971 – fried chicken

it’s crazy to say that it’s my first time eating fried chicken since highschool. i normally refrain from fried foods; i made an exception today not only because it is the holiday week, but also because i’ve never tasted the korean fried chicken everyone boasts about. it tasted delicious as expected, and the crunchiness between my teeth was also to a high level of satisfaction. i don’t know when i’ll have it again, so i’ll savour every lasting flavour of the fried chicken dipped into the zesty sweet and sour sauce

day 1846 – uncle tetsu

i have no idea why my mom ended up at metrotown but it was a good coincidence. she brought home the highly sought after cheesecake along with honey madeleines from uncle tetsu. as soon as she sent me a message with a picture of the goods, i knew i was in for a treat when i get home from my hockey game. jabba da puck didn’t bring home the victory to force game three, but it was a good run for the cup. it was still a good spring season and being finalist isn’t too shabby

day 1429 – cherry imports

i’m happy but not surprised when i saw giant boxes in my kitchen. this is the time of the year when my dad orders ten pounds of cherries from coworker who owns a farm in okanagan. normally i would eat cherries as meal replacements, but it as big and sweet as other years since the peak season is delayed this year. it will get finished nonetheless and then he’ll order another batch

day 1408 – set lunch 

missed the vendor lunch and learn because conference call takes precedence. they saved the extra catered set lunch for me after their lecture. the question is why am i staring at the pretzel bun chicken burger past 1pm and have no appetite?? it wasn’t going to eat itself so i proceeded to take a few bites. what i managed to put in my mouth tasted good, but i only made it through the carrots and half the bun before i gave up

30 share it [twenty two]

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stepping foot in tong’s kitchen to prepare for tomorrow’s party. this is not a familiar territory for me since i only cook the primary things to fuel my body, but i might turn out to be an iron chef after this holiday season. the requirement for this recipe is we must create our dish from scratch; darn i can’t have my fruit platter. although i haven’t taste tested until party time, my deviled eggs look really yummy