day 1383 – mapo tofu


my family is away in asia so we had our’s early. this is the perfect time to have some lomo time. i’m stuffed from our home cooked meal as tried our hand at making mapo tofu and siu mai. it turned out very tasty. ┬áthe only adjustments i would make for next time is taking out the black bean paste and the proportion of tofu to meat. we’ll be using each other as test subjects while i have the entire house to myself. the weekend passed by too quickly but it was a pleasant one

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