day 1390 – western style


our mastery dish of the week features wild alaskan salmon paired with tomato sriracha spaghetti and broiled asparagus. improving our cooking skills and going towards iron chefs. we’ve tried chinese, japanese and now it’s time to go for that western style. i like switching it up and eating at home instead of eating out so often. the good news is we haven’t burned down anything or gotten food poisoning

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day 978 – carb loading

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back in town from a self satisfying trip down portland. first off, post competition breakfast carb loading with my man. competition prep period had its millions of sacrifices and restrictions which made some days painstakingly hard to get through. i haven’t eaten so much in a meal in so long, i forget how bread and potatoes amongst many other things taste like. i’ll give myself a couple days off to indulge in things i couldn’t have had during that phase, but won’t be long before i have to live with those restrictions again in pursuit of my next big event

day 969 – western brunch

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sleeping in and enjoying a western brunch sounds like a good way to spend my easter saturday. homecooking is harder than it looks, as seen with the failed sunny side ups. it’s not my typical morning food for it’s oilyness, but there’s always some exceptions and portion control is the key. i can’t recall when i last had a day to relax and be outside filling myself with some fresh air. this is just the way i envision spending my rare saturday off, and definitely something i look forward to getting more of