day 1348 – sushi chefs

just a mellow sunday planning our itinerary along with making california rolls, wakame sushi along with miso soup for dinner. second try at making homemade sushi is much better than the first because we learned from our amateur mistakes. it also helps when we have the proper rolling utensils. note to self, this serving size is way too much for two and can probably serve four

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day 1165 – diy sushi

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our thanksgiving longweekend started off adventurous. besides my coaching duties, much of our day was spent venturing at tsawwassen mills, shopping and trying to be iron chefs. did my share of window shopping at the new outlet in the morning; the lineup and hype hasn’t decreased one bit. night time was spent in the kitchen with our best attempt to make sushi. our final product looked oddly shaped and very unproportional, but it tasted a lot better than it looked