day 1397 – sriracha spaghetti

made our own recipe of sriracha tomato sauced spaghetti for dinner. i’ll be picking up my parents from the airport tonight so this is the last homecooking while we have the entire place to ourselves. i enjoyed the freedom and peace, but one my priority it to embrace their presence and build better rapport like the good old days. today also marks the six year anniversary of my first foot fracture. i can’t say i’ll ever be able to treat it like normal again; paranoia usually takes over

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day 1390 – western style


our mastery dish of the week features wild alaskan salmon paired with tomato sriracha spaghetti and broiled asparagus. improving our cooking skills and going towards iron chefs. we’ve tried chinese, japanese and now it’s time to go for that western style. i like switching it up and eating at home instead of eating out so often. the good news is we haven’t burned down anything or gotten food poisoning