annual ski trip

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whistler bound on bc family day to continue our crew’s annual ski trip tradition. we skied in smaller groups based on varying speeds and skill level, but reconvened at lunch at whistler village to grab some overpriced pizza slices. after taking a group picture up at the peak of blackcomb gondola, we continued our skiing but this time in different subdivided groups. wished i had the opportunity to have a few runs with the fastest of speedsters as well, but my group wasn’t too slow either. the top of the mountain was beautiful, with snowflakes falling in our faces and fresh powder for our skis and boards to shred. the blue runs highlighted the thrilling experiences carving through thick powder which really worked my legs. my triceps were not a fan of the flats of the green runs or the uphill climbs when it had to do all the work to propell myself across. had so much fun today i wasn’t ready to leave the mountain even when the lifts closed down and my legs were all skied out. would have been even better if i wasn’t still feeling under the weather. i can only wish to be back up whistler very soon

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day 558 – whistler we go

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my first time hitting the slopes this season came very late but i wasn’t about to let a winter season go by without having skied. spending family day up on the mountain and the whistler conditions provided nothing short of excitement. found the blue runs of blackcomb most enjoyable, snow falling at the the top with fresh powder made it best. lots of skiing done and tons of fun to be had, my legs were dead tired by the end. i am still recovering from a cold and bad cough but glad i didn’t have to change my plans and call it off. sometimes i forget how much i enjoy the thrills of carving through the snow, it gives me the sense tranquility and i find myself in calmness yet mixed with rushing adrenaline

day 331 – cherry season

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i would know when cherry season is in because this is how my fridge looks like during its peak season. this is what my dad stocks in the fridge after realizing how much i like cherries. these are the sweetest and freshest kelowna cherries from a private farm but not sure if i can eat them everyday for breakfast, lunch and dinner