day 1557 – dockside view 

a sunday going across the bridge to north vancouver, west vancouver, then granville island. hit up the lonsdale quay market and park royal before some fancy seafood. this isn’t our usual calibre for dinner, but came here for the patio dinner and that view. treasure the extended time together; it only happens on special weekends. it was an enjoyable good day but i’m disappointed i couldn’t keep the better part of me to myself

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day 1547 – sushiuomo

i quite like the new place we found and the temakis that was served. it was a feel good kind of day because i felt encouraged at work when my manager told me he praised me during the management meeting for how well i’ve been developing the new collection and the rhythm the technical team is in. makes me understand that my hard work isn’t transparent and good managers will always be there to let you know that

day 1529 – japanese boat

it takes a lot to make me skip my sunday workout but skipping it is probably the best i can do for my aching skeleton. i almost lost it with one of the parents at promotion test this afternoon. majority of the parents i deal with are reasonable, but there will always be those odd ones that cause a lot of ruckus. she talked nonstop and refused to listen to any explanation; luckily simo stepped in before my patience ran out. i needed this boat to replenish all that i had lost talking to her

day 1487 – sriracha spaghetti

made our own recipe of sriracha tomato sauced spaghetti for dinner. i’ll be picking up my parents from the airport tonight so this is the last homecooking while we have the entire place to ourselves. i enjoyed the freedom and peace, but one my priority it to embrace their presence and build better rapport like the good old days. today also marks the six year anniversary of my first foot fracture. i can’t say i’ll ever be able to treat it like normal again; paranoia usually takes over

day 1480 – western style


our mastery dish of the week features wild alaskan salmon paired with tomato sriracha spaghetti and broiled asparagus. improving our cooking skills and going towards iron chefs. we’ve tried chinese, japanese and now it’s time to go for that western style. i like switching it up and eating at home instead of eating out so often. the good news is we haven’t burned down anything or gotten food poisoning 

day 1466 – our birthdays

this sunday was all about gstring playoffs, taekwondo and birthday dinner. a really bad fall gave me a scare because a rib out caused breathing and talking troubles. my chiropractor did not want me to continue playing, but being me and being playoffs, that wasn’t going to happen. thinking back, i made a reckless decision but it was something i would have risked for my team. it would have been nice to take both spirit owl and tier champ but kudos for making it to finals. our birthday celebration finally happened because i’ve had a crazy busy all of last week. fine dining at the apron with korean spicy wings, salmon with quinoa and seafood linguine

day 1438 – sushi chefs

just a mellow sunday planning our itinerary along with making california rolls, wakame sushi along with miso soup for dinner. second try at making homemade sushi is much better than the first because we learned from our amateur mistakes. it also helps when we have the proper rolling utensils. note to self, this serving size is way too much for two and can probably serve four