day 1988 – lobster fest

our last visit to tnt was only forty eight hours ago, but the flightclub crew is back again for more. we were so set on a post training lobster fest because we really wanted to pick our own fresh seafood and have the cafeteria chef cook it before us. i chose the black bean sauce for my lobster which was pretty yummy. on top of that, i also had some hot cooked food namely broccoli and honey garlic spare ribs. my whole meal came out to twenty five dollars which is a decently priced for a seafood meal

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