spinach garden salad with sundried tomato salad dressing, garlic alaskan salmon on french bread and boiled perogies for dinner. i am open to trying new dinner ideas, for once changing up and staying away from the typical chinese dinner of rice and chopsticks. the idea of organic vegetable had me thinking it’s a healthy kind of meal. i am a picky eater, there’s a lot of greens i do not eat but i can settle with lettuce romaine
