day 2161 – smoked salmon pinwheel

the best thing about coming home late is still having homemade food by my mom. these smoked salmon tortilla wrapped pinwheels taste is unmatched because it’s made with so much care. no matter what time of the day, my mom will gladly prepare food for me and make sure i don’t starve. i played up a big appetite after returning home from my sports activities and ate all of that

day 2055 – stackable boxes

finishing my stackable plyometric project on a sunny sunday afternoon. it’s great to have a dad that is capable of doing so much handyman work because he did most of the work while i just assisted in the ways that i can. now all that is left is to sand the edges and perhaps attach a thin taekwondo mat on the top to make it safer for shins. if i wanted to go one step further, i could also paint it

day 1874 – poke master

improvised poke bowl for family dinner limited to the ingredients readily available in the fridge. the main ingredients were salmon sashimi, beets corn, cilantro and some wasabi for the zing. it was really light, refreshing yet flavourful. i think my newfound favourite vegetable to be beets. i’ll try making more funky poke bowls next time and experiment with different ingredients

day 1850 – homemade poke

a balanced meal is healthy homemade poke and fatty cream puffs and pillow cakes. poke bowls are way overpriced, so we decided against that and made our own with salmon sashimi, mango, avocado, cucumber, tomatoes, corn and edamame. my nutrition before hockey wasn’t very good today, but i usually stay on top of it and make good decisions. needed this outing with the girls after a long work week

day 1470 Рforkless 

in my packed lunch today is one of my favorites korean bean sprouts that my mom knows i love. eating late lunches means people get dibs on everything, everyday. cutlery especially forks miraculously go missing at the office, but i got to eat my lunch somehow. if all spoons go missing i’ll soon be eating with whatever utensil is left which could be knives or tongs

day 1348 – sushi chefs

just a mellow sunday planning our itinerary along with making california rolls, wakame sushi along with miso soup for dinner. second try at making homemade sushi is much better than the first because we learned from our amateur mistakes. it also helps when we have the proper rolling utensils. note to self, this serving size is way too much for two and can probably serve four

day 1106 – hungriness

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for some odd reason i was hungrier than usual. even after a snack, my stomach was still hungry so i ate some tofu while waiting for my mom to cook dinner. dinner was finally ready and i am happy it had some of my favourite food like baked salmon and fresh corn on a cob. having an appetite again is a good sign; maybe it’s a sign that my lingering cold is really over; or maybe it’s a sign i am healthy again