day 1616 – double yolk


mom cooked lots of food for dinner and bought mooncake for dessert to celebrate mid autumn festival with the family. it gets harder and harder to have a family dinner because my schedule is just so packed. i’m glad they understand that i am working hard and grinding every single day. they know i’m hardworking to establish a better future but they’re always concerned i don’t eat. i’ll just make the most of the special dinners we get together. i guess i can allow myself to have this once in a while. i hate being called fat, but maybe i’ll just have to accept it’s the truth and that i’m getting fat

Advertisements

day 1560 Рforkless 

in my packed lunch today is one of my favorites korean bean sprouts that my mom knows i love. eating late lunches means people get dibs on everything, everyday. cutlery especially forks miraculously go missing at the office, but i got to eat my lunch somehow. if all spoons go missing i’ll soon be eating with whatever utensil is left which could be knives or tongs

day 1480 – western style


our mastery dish of the week features wild alaskan salmon paired with tomato sriracha spaghetti and broiled asparagus. improving our cooking skills and going towards iron chefs. we’ve tried chinese, japanese and now it’s time to go for that western style. i like switching it up and eating at home instead of eating out so often. the good news is we haven’t burned down anything or gotten food poisoning