day 1993 – parents los cabos

i rushed from flipping to pick up my parents from the airport after their eight day travel to the sunny los cabos. it so happened to be my dad’s birthday, but they didn’t really feel like eating out when they returned, i guess there was too much of that in mexico. it sounded like they had a relaxing time escaping the cold weather of vancity. i’m glad they live life to its fullest and travel as often as they like. though i lose some freedom, i do restore the regular my eating routine

Advertisements

day 1759 Рhomework latte 

this evening is all about homeworking while holding onto my cup of latte. i could be having fun on friday night, but i chose to do some catch up work at forty ninth parallel. there’s never enough time for all the things i must get done and the extra stress is noticeably getting to me this week. two more sleeps of home alone before my family fly back from their europe trip. it sure seems like they’re having a good time, but my mom still checks in to make sure i’m doing okay

day 1397 – sriracha spaghetti

made our own recipe of sriracha tomato sauced spaghetti for dinner. i’ll be picking up my parents from the airport tonight so this is the last homecooking while we have the entire place to ourselves. i enjoyed the freedom and peace, but one my priority it to embrace their presence and build better rapport like the good old days. today also marks the six year anniversary of my first foot fracture. i can’t say i’ll ever be able to treat it like normal again; paranoia usually takes over

day 1390 – western style


our mastery dish of the week features wild alaskan salmon paired with tomato sriracha spaghetti and broiled asparagus. improving our cooking skills and going towards iron chefs. we’ve tried chinese, japanese and now it’s time to go for that western style. i like switching it up and eating at home instead of eating out so often. the good news is we haven’t burned down anything or gotten food poisoning

day 1383 – mapo tofu


my family is away in asia so we had our’s early. this is the perfect time to have some lomo time. i’m stuffed from our home cooked meal as tried our hand at making mapo tofu and siu mai. it turned out very tasty. ¬†the only adjustments i would make for next time is taking out the black bean paste and the proportion of tofu to meat. we’ll be using each other as test subjects while i have the entire house to myself. the weekend passed by too quickly but it was a pleasant one

day 1305 – wash and dry

despite sleeping at 2 in the morning, i naturally woke up early as usual. morning was a little laid back as i had no urgency to wake up immediately so i slept in a little before giving my filthy shadow a little quick wash. it took a little longer than i thought so didn’t have much time for a lunch before it was time for taekwondo. i could have joined my rdl social, but after a seven hour taekwondo shift, i was too tired and turned for home. i could use the personal space just to think and straighten some things out

day 807 – recipe

image

rather than asking me how i am doing in her absence, the first message mom sent me since leaving town was because she wanted this recipe to be sent to her in a hurry. but in case she’s interested in knowing, i am doing just fine and racing through my hectic schedule, which is nothing new. i guess she’s had enough of eating out everyday and must really want to cook in hong kong