day 1874 – poke master

improvised poke bowl for family dinner limited to the ingredients readily available in the fridge. the main ingredients were salmon sashimi, beets corn, cilantro and some wasabi for the zing. it was really light, refreshing yet flavourful. i think my newfound favourite vegetable to be beets. i’ll try making more funky poke bowls next time and experiment with different ingredients

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30 share it [twenty]

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although temperature rose compared to last few days, the mini hotpot pairs well with this kind of cold weather. sitting in front of the sizzling stove keeps me warm, but my clothing ends up taking all that flavour with me everywhere i go. the curry soup base paired with chicken was very rich and flavourful; i didn’t even use any extra sauces and was feeling very thirsty afterwards. inspired for another homemade hotpot this winter

day 793 – nacho feast

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not much in the taco world is healthy but going in with an intent to stay away from as much oily fried food as i can – but this happened. i hope my digestive system and body won’t overreact too much after this feast. it’s been way too long since i had nachos i almost forgot how it’s suppose to taste like. it was flavourful and tasted awesome in many ways, but i will stay┬átry to keep my distance