day 1672 – ferrerosĀ 

working my way through my work while working my way through the boxes of ferrero rochers. it doesn’t help my case when a client drops four dozens on kitchen counter. can’t resist the ferreros; they are one of my lifetime favourite chocolate and it would be morally wrong to just let it sit and not be eaten. i’ll just have to so a better job in other areas to make up for the lack of discipline here

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day 852 – student appreciation

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students showing me some love bringing me an early christmas gift. these are constant reminders of why i continue to teach and coach even when i am outright exhausted. seeing my students work hard, improve and achieve is the greatest reward an instructor can have. i do take pride in seeing all that happen before my eyes. there will be times when i will rant about teaching, but sometimes i feel like i am too attached to let go of it