day 1903 – continuation of seminar

enjoying my poke bowl for lunch during my second day of this seminar. it’s customized with salmon and tuna sashimi, mango, crab meat, masago, ginger, nori, shoots and topped with spicy sriracha sauce. since we got the basics down yesterday, we’re learning how to build a project and practicing how to setup according to our own preferences. i’ve been pretty intrigued and impressed with what the program can do

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