day 2052 – dessert delicacy

dinner, dessert and movie night with the group of girls to celebrate two march birthdays. trying out the new cheesecake and chocolate mousse cake from aberdeen’s spirtea. it’s one of those things that you can’t have all of so to share both the calories and the cost. we had sushi, assorted roasted vegetables and juke fried chicken while streaming bumblebee. it’s always good to catch up with the group now that some of them left the company

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day 1910 – crepe cake

girls night out at the gym before crashing a home for movie. we caught up a little while watching deadpool 2. we filled ourselves with homemade poke bowl ingredients before the main event which is all about the dessert delicacies. the earl grey and matcha flavoured crepe cakes plus coloured pearl bubble tea. it was good, but i would have to keep these decadence to a minimal for the meantime. it’s also quite a pricey enjoyment

day 1849 – la foret

marcom meeting at la foret to plan out the upcoming dodgeball season. it’s good to get together once in a while to make sure everything is clear and understand what’s expected of each person. i’m not big on cakes and pastries most of the time but i took home a raspberry mousse cake because i’m under the impression that the cakes and pastries here are very well known. i shared the piece with my parents and they both loved it. i guess delicacy like this is okay once in a while

day 866 – find and seek

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the group of rdl execs spending time together as a way to say our job is complete for season 3. started off with a successful find and seek mission at tinseltown. representing rdl dodgeball and safe to say we didn’t let richmond down. after using all our juices for mystery solving, we hit up pidgin for some classy dining and delicacy. the night was young for most but i opted out cause i knew i had met my quota. the rest of them continued with part three where more drinks were to be had

day 38 – venture to west van

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had some of the finest and most delicate authetnic sushi at zen sushi in west vancouver. every piece on the dish was crafted by a skillful japanese chef with attention to every little detail. safe to say i will be back for more, but can’t afford to come back too often or else it might break my bank