day 1903 – continuation of seminar

enjoying my poke bowl for lunch during my second day of this seminar. it’s customized with salmon and tuna sashimi, mango, crab meat, masago, ginger, nori, shoots and topped with spicy sriracha sauce. since we got the basics down yesterday, we’re learning how to build a project and practicing how to setup according to our own preferences. i’ve been pretty intrigued and impressed with what the program can do

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day 1855 – vignette

i don’t enjoy the dust-filled environment, but it’s kind of necessary with expanded responsibilities. increased plant visits as of late to check up on both tradeshow booth and vignette casegoods. i can’t allow for any mistakes because the deliverables and success of the tradeshows rests on me. every time i go into the shop, the plant guys give me strange looks. they’ll have to get used to the fact that a fresh faced girl is patrolling their territory