day 2291 – poke time

spent the statutory holiday chilling at home watching netflix and dramas. not productive but relaxing day to say the least. evening rolled around and it was a very productive. bought ingredients home and did the full do-it-yourself poke bowl for dinner. the bowl was deliciously refreshing with my favourite salmon sashimi. i wouldn’t mind making it again sometime. i also did a bunch of meal prepping for the upcoming week

day 2161 – smoked salmon pinwheel

the best thing about coming home late is still having homemade food by my mom. these smoked salmon tortilla wrapped pinwheels taste is unmatched because it’s made with so much care. no matter what time of the day, my mom will gladly prepare food for me and make sure i don’t starve. i played up a big appetite after returning home from my sports activities and ate all of that

day 1455 Рwisking 

after doing plenty of research, i’m going through the do it myself route. handpicked a few recipes that contains ingredients i readily have in my kitchen. i keep putting off picking up protein bars, so might as well roll up my sleeves and wisk some myself. if this turns out well, i might actually have something to eat on friday. it was a pretty simple process, but the washing and cleaning time took as long as making the bars

day 1397 – sriracha spaghetti

made our own recipe of sriracha tomato sauced spaghetti for dinner. i’ll be picking up my parents from the airport tonight so this is the last homecooking while we have the entire place to ourselves. i enjoyed the freedom and peace, but one my priority it to embrace their presence and build better rapport like the good old days. today also marks the six year anniversary of my first foot fracture. i can’t say i’ll ever be able to treat it like normal again; paranoia usually takes over

day 1348 – sushi chefs

just a mellow sunday planning our itinerary along with making california rolls, wakame sushi along with miso soup for dinner. second try at making homemade sushi is much better than the first because we learned from our amateur mistakes. it also helps when we have the proper rolling utensils. note to self, this serving size is way too much for two and can probably serve four

30 share it [twenty two]

image

stepping foot in tong’s kitchen to prepare for tomorrow’s party. this is not a familiar territory for me since i only cook the primary things to fuel my body, but i might turn out to be an iron chef after this holiday season. the requirement for this recipe is we must create our dish from scratch; darn i can’t have my fruit platter. although i haven’t taste tested until party time, my deviled eggs look really yummy

day 1137 – red meat

image

i hardly cook anything besides tofu and chicken, but while my parents are on vacation, i decide to experiment in the kitchen with steak and spaghetti. my main focus was not to set the house on fire; not breaking anything was a plus and the dinner for two was a bonus. after a tiresome day of teaching for the start of killarney fall term, i could definitely use some medium rare protein