day 1988 – lobster fest

our last visit to tnt was only forty eight hours ago, but the flightclub crew is back again for more. we were so set on a post training lobster fest because we really wanted to pick our own fresh seafood and have the cafeteria chef cook it before us. i chose the black bean sauce for my lobster which was pretty yummy. on top of that, i also had some hot cooked food namely broccoli and honey garlic spare ribs. my whole meal came out to twenty five dollars which is a decently priced for a seafood meal

day 972 – oyster sauce

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having a whole broccoli head all to myself because i pigged out too much last couple days. i’ve worked on keeping myself accountable leading up to competition, but the last couple days has been very difficult. all that stress has gotten the better part of me and i find suppressing has been harder and harder. if eating bland is going to get me back on track, then eating bland it is. my eating has gone awry¬†to the point where it’s probably slightly unhealthy

day 949 – so green

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dinner full of green food felt like the way to turn the corner and slowly leave that nasty cold behind. getting back to eating more greens is the goal instead of grabbing what’s most available. never thought i would ever say i missed my veggies, but i really do after a stretch of not so health conscious food. time to get healthy and stay healthy, the big events are fast approaching