day 1988 – lobster fest

our last visit to tnt was only forty eight hours ago, but the flightclub crew is back again for more. we were so set on a post training lobster fest because we really wanted to pick our own fresh seafood and have the cafeteria chef cook it before us. i chose the black bean sauce for my lobster which was pretty yummy. on top of that, i also had some hot cooked food namely broccoli and honey garlic spare ribs. my whole meal came out to twenty five dollars which is a decently priced for a seafood meal

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s