day 398 – tonight’s dinner

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spinach garden salad with sundried tomato salad dressing, garlic alaskan salmon on french bread and boiled perogies for dinner. i am open to trying new dinner ideas, for once changing up and staying away from the typical chinese dinner of┬árice and chopsticks. the idea of organic vegetable had me thinking it’s a healthy kind of meal. i am a picky eater, there’s a lot of greens i do not eat but i can settle with lettuce romaine